Unaged tequila blanco tends to convey a light, cool, citrus-forward flavor, so it best belongs in dishes that are equally light and citrus-y, like this easy shrimp ceviche or these tequila-lime chicken tacos. Tequila-centric recipes aren't just for the cocktail bar. It tends to have the sweetest taste out of all the others, and a distinctly oak-y flavor. This longer aging process gives it a more complex flavor, which that can be better appreciated when sipped alone rather than mixed into a cocktail. It has a gold or light brown color compared to blanco or reposado tequilas. AñejoĪñejo (which means "aged" in Spanish) is aged for at least one year, but less than three years. Reposado tequilas are rested for two months to a year before being bottled, and typically rest in oak barrels. Most blanco tequilas have a recognizably citrusy flavor, which can add a zing to any cocktail or dish. As the name suggests, blanco tequila is the clearest in color and goes well in mixed drinks or as a complement to traditional Mexican recipes. Blanco (sometimes called "silver") is un-aged tequila, and is usually bottled soon after it's distilled. The difference is all in the aging process. What are the different types of tequila? Blanco Because of that, tequila-making can be a very difficult and time-consuming business. Word to the wise: Agave plants only have one piña, and plants take around seven years to mature. It also may go into giant oak barrels to be aged for up to 10 three years-leading to a much smoother, less bitter taste. Depending on the brand, flavor may then be added to the finished product. Then it's shredded, fermented, and distilled in copper pots. The jimador-the expert farmer who grows and harvests agave plants-plucks the core of the agave, the piña, from each and roasts it in an industrial ovens. Good question! Tequila begins its life as an agave plant. Here's everything you need to know about tequila before buying. Don't be intimidated by the sheer number of options out there! We’ve rounded up some of the best and most popular tequila brands-including a few of our editor’s favorites.īut, first thing's first. It ain't bad with some salt and a slice of lime, either.īut depending on your drinking plans, you'll want to scoop a different bottle at the liquor store. Did you know that tequila is technically a type of mezcal? Or that it's an incredibly versatile spirit? While classic margaritas are objectively delicious, there's a whole world of tequila-based cocktails out there-from colorful tequila sunrises to effervescent palomas-plus, the top-shelf stuff is fantastic served either neat or on the rocks. When it comes to tequila, there's way more than meets the eye.
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